Borosilicate Glass Pie Baking Dish

Material Characteristics

• Safe and Reliable Glass Material: Made of high-quality borosilicate glass, it meets food-grade safety standards and contains no harmful substances. Even when in direct contact with acidic or alkaline foods, no chemical reactions occur, ensuring the safety of food during baking and giving you peace of mind.

• Superior High-Temperature Resistance: It can withstand relatively high temperatures. You can directly place the baking dish from low-temperature refrigeration or room temperature storage into the oven or microwave for cooking without worrying about cracking or deformation. For example, you can refrigerate the baking ingredients for a while and then directly put the glass baking dish into a preheated oven without transferring the container, which is convenient and safe.

Baking Function

• Even Heat Distribution for Ideal Baking Results: Glass has good thermal conductivity, which can evenly distribute heat in the baking dish, ensuring that all parts of the food are heated evenly, thus achieving the desired baking effect. Whether it's cakes, cookies, or bread, they can be baked to a golden and crispy exterior with a soft and juicy interior.

• Transparent for Easy Observation: The transparent glass material allows you to observe the status of the food at any time during the baking process. You can adjust the baking time and heat according to your needs, preventing the food from being overcooked or undercooked. For example, when baking a cake, you can clearly see the expansion and surface color change of the cake and accurately judge the best time to take it out of the oven.

Convenient Use

• Easy to Clean and Maintain: The glass surface is smooth and food residues and grease are not easily attached, making cleaning very convenient. Whether you use a dishwasher for high-temperature cleaning or manual cleaning, you can easily clean the baking dish and keep it clean and hygienic.

• Multi-functional Use: Glass baking dishes can be used not only for baking but also for refrigerating, freezing, and storing various foods. After baking, you can place the food directly in the oven for refrigeration or freezing to maintain its freshness and taste. When you need to use it again, simply take out the food along with the baking dish and put it back in the oven for cooking.

Durability

• Durable Material: Glass has good wear and scratch resistance and is not easily damaged. During daily use and cleaning, it is not easy to leave marks even when in contact with kitchen utensils or tableware. Moreover, the glass baking dish can be reused, and its performance and safety will not be affected over long-term use.

• High Coefficient of Thermal Expansion: Borosilicate glass has a high coefficient of thermal expansion, which enables it to adapt to rapid temperature changes without cracking or exploding. This ensures that the baking dish maintains stable performance in different baking environments and temperature conditions.